Recently, I rekindled with one of my long -lost sauces: the red pesto. About a decade ago, I first discovered this sauce at an Italian restaurant close by my mom’s work. What sets the restaurant apart from many other Italian restaurants is their killer red pesto served along with crusty pieces of bread, basically the best precursor, before the meal.
A quick disclaimer about this sauce is to proceed with caution for it is beyond addicting.Not even exaggerating but I might have eaten a whole baguette in one sitting. I can have that red pesto over any fancy, top-of-the-line green pesto any day. Lately, I was thinking about this sauce (truthfully for about a month now) and I finally got around to doing it.
Making it was awfully easy- kinda made me wonder why it’s taken me all these years to actually make the red pesto. Anyways, here are some photos of me rekindling my red pesto flame back in the kitchen.
Hope my pursuit of rekindling an old food flame inspires you to reignite your former food flames as well! Thanks again for reading!